Punjabi cuisine consists of several different kinds of food. Punjabi Recipes section contains a variety of traditional Punjabi cuisine. Punjabi food is popular all over the world and is characterized by the liberal use of Butter and Desi Ghee. Punjabi dishes also use a lot of spices.
Back to Main Menu http://food-spices.blogspot.com/
Daal Makhani
Daal Maharani
Chole Bhature http://smitha-cholebature.blogspot.com/
Common dishes from Punjabi cuisine include lentils. They are of various types and have different flavors. Maash daal is considered to be one of the best lentils to cook. In addition this, there is massoor, moong, etc. They are all generally cooked the same way. However, they are not cooked in just one way. Each daal may be used to make kababs as well. You may also make use of the daal to make a mixture, which could be cooked as a regular form or even in the form of kababs, etc.
Other vegetarian dishes in Punjabi cuisine would include cooking fresh vegetables. Some of the vegetables cooked include okra, brinjal, cauliflower, cabbage, tori, etc. These make interesting dishes, and each vegetable has its own particular taste. One of the dishes that should be mentioned here is bitter gaud. This vegetable is cooked in a number of ways. It can be cooked as a curry or could be fried using a filling. Often, minced meat is used as a filling. However, there is other stuffing that could be used too. You may also be innovative with cooking vegetarian dishes.
Back to Main Menu http://food-spices.blogspot.com/
Daal Makhani
Daal Maharani
Chole Bhature http://smitha-cholebature.blogspot.com/
Common dishes from Punjabi cuisine include lentils. They are of various types and have different flavors. Maash daal is considered to be one of the best lentils to cook. In addition this, there is massoor, moong, etc. They are all generally cooked the same way. However, they are not cooked in just one way. Each daal may be used to make kababs as well. You may also make use of the daal to make a mixture, which could be cooked as a regular form or even in the form of kababs, etc.
Other vegetarian dishes in Punjabi cuisine would include cooking fresh vegetables. Some of the vegetables cooked include okra, brinjal, cauliflower, cabbage, tori, etc. These make interesting dishes, and each vegetable has its own particular taste. One of the dishes that should be mentioned here is bitter gaud. This vegetable is cooked in a number of ways. It can be cooked as a curry or could be fried using a filling. Often, minced meat is used as a filling. However, there is other stuffing that could be used too. You may also be innovative with cooking vegetarian dishes.
